This picture shows the salsa mixed together.
I'll add the spread over cream cheese later.
Fiesta Salsa - 8 servings
Prep time: 10 minutes
Cooking time: none
1/4 cup salsa
1/4 cup apricot preserves or orange marmalade
1 tablespoon finely shredded Cheddar and/or Monterey Jack cheese
1 tablespoon chopped avacado
1 tablespoon chopped ripe olives
1 package (8 ounces) cream cheese
Mix salsa and preserves together.
Place block of cream cheese on serving plate with shallow rim.
Spread salsa mixture over cream cheese.
Sprinkle with remaining ingredients.
Serve with assorted crackers.
