Tomato & Pepper Harvest Salad

This recipe for Tomato & Pepper Harvest Salad in the Macey's ad last week, complete with a picture of the salad that looked delicious ~ so I decided to try making it. It was delicious and so easy to make. If you give it a try at your house, let me know if you love it like I do!














Tomato & Pepper Harvest Salad - serves 6-8

Prep Time: 15 minutes
Cooking Time: none
Fridge time: at least 2 hours

3 medium tomatoes, chopped
1 large cucumber, seed and chopped, leave the skin on
1 medium red, gold or orange bell pepper, or a mixture of the colors, chopped
1 stalk celery, thinly sliced (I used 3 stalks)

Dressing:
2 Tablespoons distilled white vinegar
1 Tablespoon white sugar
1/2 teaspoon salt
black pepper to taste

Mix the tomatoes, cucumber, bell peppers and celery in a bowl.

In a separate bowl, mix the vinegar, sugar, salt and black pepper. Pour dressing over salad. Gently toss to coat. Cover and refrigerate at least 2 hours, stirring occasionally.